We’re in Cuzco and we sleep in before walking to a coffee shop that serves only Peruvian-grown beans. D’Wasi brews their coffee in every method. They have a chemex, an aeropress, a french press, an espresso machine, among other things. I choose the D’Wasi tradicional, the shops preferred method of brewing coffee. Much like a … More Tricked into a Great Experience in Cuzco